Chicharrones de Pollo are perfectly crisp golden chunks of chicken that are a great addition to any meal - rice and beans, mofongo, tostones, you name it! The secret is starting with bone-in, skin-on chicken, that is then lightly dredged and fried until irresistibly crispy. You will not be able to resist the crunch!! Join us for another delicious Puerto Rican treat!

Check out our blog with ingredients and step-by-step here: https://www.jeffandjopr.com/post/chic...

Ingredients:

4-5 lbs bone-in, skin-on chicken

Marinade:
8 cloves garlic
2 tbs olive oil
1.5 tbs lime juice
1 tsp fresh oregano
1 tbs adobo

Dredge:
3 cups all-purpose flour
½ cup corn starch
1 tbs salt
1 tbs granulated garlic
2 tsp sazon (2 packets)

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