Thank you so much to Christina, April, Katarina, Tolga, and Penny for sharing your toasts with us!

The artist behind me is Anissa Rivière! Check out her page on my website: https://www.beryl.nyc/index.php/aniss...

The German Strammer Max from my Sandwich episode that I mentioned:    • Trying 5 Sandwiches From 5 Countries  

Iraqi Dibis W’rashi from one of my other Toast episodes:    • Trying Your Toast Recipes PART 3 | Vi...  

RECIPES
Bauerntoast
Ingredients:
Dark bread
Emmental cheese
Ham
Butter
Fried egg
Onions (fresh or pickled)
Mild pickled peppers
Ketchup
Mayo
Recipe:
Butter bread and top with ham sliced and shredded cheese. Toast till cheese is metly. Top with fried egg and serve with pickles and condiments on the side.

Hot Honey Peach Toast
Ingredients:
Bread
Peach
Jalapeno
Honey
Red wine vinegar
Oil, salt, pepper
Recipe:
To a small bowl add one tablespoon vinegar to two tablespoons honey, a light drizzle of olive oil, a pinch of salt, and black pepper to taste. Whisk it all together until it's thoroughly combined.
Slice the peach and the jalapeño both into thin slices, toast two pieces of bread, and layer first the peaches and then the jalapeños onto each slice. Drizzle the sauce over each slice.

Chlebíčky
Ingredients:
Baguette (cut into circles)
Hard boiled eggs ( cut into circles)
Polish/German pickles ( cut into circles)
Cheese like provolone
Sweet peppers ( cut into circles)
Curly Parsley for decoration
Half of cherry tomato
Mayo
Mustard
Recipe:
Toast baguette pieces to your liking. Combine may and mustard and spread a thin layer on each piece of bread. Top with any combo/variety of the toppings you like!

Pekmez Toast
Ingredients:
Bread
Tahini
Pekmez (grape molasses)
Recipe:
Toast bread to your liking. Combine tahini with grape molasses. Spread generously on toast and enjoy!

Toast Aux Cretons
Ingredients:
1 pound ground pork
1 cup onion chopped
2 cloves garlic , minced
1/4 tsp cinnamon
1/4 tsp allspice
1 tsp salt , more or less to taste.
0.5 tsp pepper
2 cups chicken stock (or milk or water)
1 cup fresh bread crumbs
Bread
Pickles
Mustard
Recipe:
Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and gently fry the ground pork until cooked through. While the pork cooks, use a fork to keep crumbling it.
Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, until the onions and garlic are soft and translucent. Add the stock, milk or water, then lower the heat to a low simmer and continue to cook for about an hour.
If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce consistency. Add bread crumbs and mix to combine. Remove from heat and allow the mixture to cool.
Either with an immersion (stick) blender or food processor, grind until fine and granular but not pasty.
Place the mixture into a glass or ceramic container and seal with plastic wrap. Refrigerate several hours to overnight for the best results.
Toast bread to your liking, butter it, and spread cretons on top. Serve with pickles and mustard!

CHAPTERS
00:00 Intro
00:23 Austrian Bauerntoast (Farmer’s Toast)
01:33 Trying Bauerntoast
02:55 USA Hot Honey Peach Toast
04:46 Trying Hot Honey Peach Toast
06:53 Slovakian Chlebíčky (Little Breads)
07:45 Trying Chlebíčky
09:13 Turkish Pekmez Toast (Toast with Sesame & Molasses)
10:33 Trying Pekmez Toast
11:41 Canadian Toast Aux Cretons (Potted Meat Toast)
13:08 Trying Toast Aux Cretons

#aroundtheworld #passtheplate #toast #toastrecipes #toast #bread #recipeshare



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Beryl Shereshewsky
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PO Box 1742
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