Start speaking a new language in 3 weeks with Babbel 🎉. Get up to 60% OFF your subscription ➡Here: https://go.babbel.com/t?bsc=1200m60-y...

Sign up for a SIGNED BOOKPLATE here (Preorders at any retailer in the US only) - https://www.simonandschuster.com/p/ta...

For signed copies of the TASTING HISTORY COOKBOOK:
Changing Hands (US Only): https://www.changinghands.com/book/97...
Diesel Bookstore (US & International): https://www.dieselbookstore.com/tasti...
Other US Options: https://bit.ly/3GHL7wC

Pre-order the TASTING HISTORY COOKBOOK: bit.ly/3GHL7wC

Support the Channel with Patreon ►   / tastinghistory  
Merch ► https://crowdmade.com/collections/tas...
Instagram ►   / tastinghistorywithmaxmiller  
Twitter ►   / tastinghistory1  
Tiktok ► TastingHistory
Reddit ►   / tastinghistory  
Discord ►   / discord  
Amazon Wish List ► https://amzn.to/3i0mwGt

Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364

LINKS TO INGREDIENTS & EQUIPMENT**
Odlum's Extra Coarse Flour: https://amzn.to/3YzQS6z

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Roti: By avlxyz - https://www.flickr.com/photos/avlxyz/..., CC BY-SA 2.0, https://commons.wikimedia.org/w/index...
Red Deer Stag: By Bill Ebbesen - Transferred from en.wikipedia, CC BY 3.0, https://commons.wikimedia.org/w/index...
Pretzels: By Jonathan M - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index...

#tastinghistory #ireland #sodabread