Traditional Irish Soda Bread – Heirloom Recipe – 4 Ingredients – No Yeast, No Fail – The Hillbilly Kitchen

Soda bread is the fastest easiest bread you will ever make. Soda bread has an excellent texture and is right a home sopping up gravy, covered with jam or with your favorite sandwich fixins between a couple slices. This is a great recipe for beginners because it is so easy and for single folks or small families because it can be easily reduced.

Soda bread is an old time tested recipe that is certainly worth reviving. Because it is so easy there is no need to worry about waste with failed attempts and it so fast to prepare you can enjoy fresh bread every day. It is the perfect for any meal or any occasion.

Remember to put God first! :)

Joshua 1:9
“Have not I commanded thee? Be strong and of a good courage; be not afraid, neither be thou dismayed: for the LORD thy God is with thee whithersoever thou goest.”

Ingredients:

4 cups All-Purpose or Bread Flour
2 cups Whole Buttermilk
1 to 1 ½ teaspoon Baking Soda
1 teaspoon Salt
Options:
1 Egg
2 tablespoons Butter
2 tablespoons Sugar or Honey

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Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
[email protected]

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