Better than meat! Do you have cabbage and potatoes at home?! Easy and delicious dinner recipe with simple ingredients! Just like slow-cooked onions, when cabbage is cooked slowly, it transforms into a sweet and tender delight. By adding potatoes to this dish, you can easily turn it into a satisfying vegetarian main course or a delicious side dish. This cabbage gratin will definitely leave you wanting more! Try this very easy and delicious dish and share with me in a comments "How do you like it?". Have a delicious day! 🥰😋🤗

INGREDIENTS:
1 cabbage about about 1 kg /2 lbs
3 garlic cloves
130g / 4.5 oz Gruyère
30g / 1/4 cup Parmesan
450g / 1 lbs potatoes
470 ml / 2 cups whole milk
4 tbsp sour cream or crème fraîche

Spices:
season with salt black pepper
1/2 tsp Nutmeg
2 tbsp fresh sage or 1 tbsp dried sage


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