Cook a perfect oven roasted smoked brisket right in your own kitchen easy and fast! This recipe only needs 4 hours of baking time in the oven. I show you how to marinate overnight, season, bake, and broil the brisket for a perfect smoked, savory flavor. The meat is tender and moist, the crust is crispy and smoky and this summer time favorite is sure to impress all you friends. I also discuss what could be done to improve the recipe. Below are the cooking instructions.

Dales Steak Seasoning --- https://amzn.to/31HzgcA
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Smoked Oven Brisket Recipe (Baked)
• Marinate brisket (3 pounds) overnight 20-24 hours in fridge
o ½ cup dales steak seasoning
o 3 teaspoons (1 tablespoon) of hickory liquid smoke
• Remove from fridge and season
o 2 tablespoons pepper
o 1 tablespoon chili powder
o ½ tablespoon salt
o ½ tablespoon garlic powder
• Place on pan with ½ inch beef broth (fat side up) and cover with tinfoil
o Bake brisket at 300 degrees for 3 hours and 50 minutes
• Remove from pan and place on tinfoil in new pan uncovered
o Broil on high for 8 minutes
• Slice against the grain and Enjoy!

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