How the USA took European food and turned it into morning dessert.
We publish an extra video every month over at   / johnnyharris  

- ways to support -
Our custom Presets & LUTs: https://store.dftba.com/products/john...

- where to find me -
Instagram:   / johnny.harris  
Tiktok:   / johnny.harris  
Facebook:   / johnnyharrisvox  
Iz's (my wife’s) channel:    / iz-harris  

- how i make my videos -
Tom Fox makes my music, work with him here: https://tfbeats.com/
I make maps using this AE Plugin: https://aescripts.com/geolayers/?aff=77
All the gear I use: https://www.izharris.com/gear-guide

- my courses -
Learn a language: https://brighttrip.com/course/language/
Visual storytelling: https://www.brighttrip.com/courses/vi...

- about -
Johnny Harris is a filmmaker and journalist. He currently is based in Washington, DC, reporting on interesting trends and stories domestically and around the globe. Johnny's visual style blends motion graphics with cinematic videography to create content that explains complex issues in relatable ways. He holds a BA in international relations from Brigham Young University and an MA in international peace and conflict resolution from American University.

- press -
NYTimes: https://www.nytimes.com/2021/11/09/op...
NYTimes: https://www.nytimes.com/video/opinion...
Vox Borders:    • Inside Hong Kong’s cage homes  
Finding Founders: https://findingfounders.co/episodes/j...
NPR Planet Money: https://www.npr.org/transcripts/10721...