In the video, Seth takes down an Ohio Whitetail deer with a bow and arrow during Ohio's archery season. After field dressing the deer, he saves the heart to prepare and cook—before he even butchers the carcass! Seth demonstrates how to carefully trim the heart for the best eating experience, then shares his favorite way to season and cook it. Scott joins for the taste test, where you'll find out whether or not The Bearded Butchers approve of this black heart recipe!

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