Ginger Pork (Shogayaki)

Ingredients
8.4 ounces Pork, thinly sliced
3.4 ounces Onion, julienned
4 tablespoons of Kikkoman® Teriyaki Takumi, Triple Ginger

Directions
1. Have a small bowl, add pork and onion with Kikkoman® Teriyaki Takumi, Triple Ginger Source to a bowl and then mix them.
2. Heat oil in a frying pan over medium heat.
3. Sauté the pork and onion for 4-5 minutes. Help the pork separated so they will cook evenly.
4. When the meat is no longer pink, serve it on a plate.