Prepare for a culinary adventure in Hungarian cuisine! With our Langos recipe you will become a master chef and conjure up an unforgettable culinary delight for your guests. The batter will rise before your eyes and turn into a crunchy golden brown delight in the pan. So, go ahead and prepare yourself for an unforgettable dining experience!

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Ingredients:
400 ml lukewarm milk (1⅔ cups + 1 tbsp)
20 g fresh yeast (0.7 oz)
1 tsp sugar
250 g sour cream 30% (1 cup + 1 tbsp)
2 eggs
Salt
1 kg (35.3 oz) all-purpose flour

To fry:
vegetable oil

Dressing:
olive oil
6 - 7 cloves of garlic
Salt

Ketchup
mayonnaise
Cheese



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