​ @livefirerepublic has ventured across the Atlantic, far from the glitz and glamour of Paris, to discover the world's most pristine oysters. We've landed in the Bordeaux region of Southern France! It’s here that we’re amidst a 4-part Destination Series, from the historic Chateaus and Vineyards of St. Emillion, though Bordeaux City, to the icy blue, oyster-rich waters of Arcachon Bay. I promise, my friends, you don’t want to miss this!!

In the conclusion of our Destination France Series, Chef David Olson lands on the far western shores of Southern France. And, by a matter of happenstance, crosses with Joël of Cabane 21 Station des Gus.

Joel and his family have a rich farming and fishing history in this portion of the world. They are the 2nd oldest family to hunt and harvest oysters in the famed Arcachon Bay. Today, Joël not only operates a successful sustainable oyster farming business and renowned oyster tasting bar in Andernos-les-Bains, but his prized oysters are some of the most pristine and sought-after in the world. And, today are featured in some of the most acclaimed restaurants around the world.

DESTINATION: ARCACHON BAY, PART 2 | DISCOVERING THE WORLD'S MOST PRISTINE OYSTERS!

In Part 1 of this episode you heard Joël's incredible story first hand. In Part 2, we set sail onto the high seas alongside Joël and his team of merry men. We earn our keep by partaking in the labor-intensive work of oyster farming. We wrestle against the dramatic shifts in tides to harvest our own oysters in the historic hunting grounds of Arcachon Bay. Afterwards, prepare among the most incredible seaside live fire shellfish feasts you may have ever seen. And, we'll walk you step by step through the entirety of the cook.

I promise, you don't want to miss this. Stay hungry!

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BRIEF BACKGROUND AND HISTORY OF ARCACHON BAY AND THEIR PRISTINE OSYTERS

Embark on a delicious journey through Arcachon Bay, where oysters have been savoured since Roman times. This delicacy, with a subtle yet flavorful taste, is harvested in 26 farms across the area's 700 acres of oyster beds, producing over 8,000 tonnes of Pacific cupped oysters per year. Four oyster-farming areas - each with its own flavor palette - ensure there's something for every oyster lover.

This mineral and vitamin-rich shellfish is typically consumed raw, with a simple squeeze of lemon, buttered rye bread, and a glass of white wine. During the holidays, they're traditionally served with crépinettes, a local flat sausage. Visitors to the area can enjoy fresh oysters at any time of year, as many farmers open their huts to the public for tastings and sales of their products.

For a deeper dive into the world of oyster farming, head to the Oyster House museum in Gujan-Mestras. This interactive and engaging space shares the history of the oyster throughout the ages, as well as farming and breeding techniques.

If you're visiting during the summer months, be sure to check out one of the area's several oyster festivals. Andernos-les-Bains and Lanton host festivities in July, while Gujan-Mestras and Arès have their celebrations in August. Sample oysters in a fun, festive atmosphere, surrounded by fellow seafood enthusiasts.

Whether you're a longtime oyster lover or new to this culinary delicacy, Arcachon Bay is the perfect destination. Come for the pristine oysters, stay for the incredible scenery, warm hospitality, and unforgettable memories.