If you’re looking for a delish and easy salad recipe to make for your next get-together, this Little Gem and Radish Salad with a creamy herb packed dressing is IT!

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This salad is delightful! The little gem lettuces are so crisp and very pretty on their own. With the addition of sugar snap peas and thinly sliced radishes...there isn’t a better spring and summer salad out there!

A great time to make this salad is if you are hosting brunch, it would go great with quiche, or for a dinner party where you want to have a nice bright side with your main! If you want to make this salad a main dish, you could easily add some chopped up chicken or even some garbanzo for a vegetarian protein option!

(NOTE: This video is published during the covid-19 pandemic. While this video promotes hosting friends over for brunch, please do not do so until it is safe. Continue to practice social distancing/self-isolation/quarantine, until it is safe to spend time in person with other people. Keep this recipe and video in mind for when you are able to have people over for brunch! More information from the WHO: https://bit.ly/2wANWiX )

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🔪--------------------------------RECIPE--------------------------------🔪
Makes: 8 servings
Time: 20 minutes

✨INGREDIENTS
Salad Dressing
½ cup packed parsley leaves
½ cup packed dill fronds
¼ cup chopped chives
2 tablespoons water
1 tablespoon lemon juice
¼ cup greek yogurt
¼ cup extra virgin olive oil
2 teaspoons dijon mustard
¼ teaspoon salt
¼ teaspoon pepper

Salad
1 large watermelon radish, thinly sliced
1 bunch radishes, thinly sliced
10 cups little gem lettuce, leaves separated (about 8 heads)
2 cups chopped sugar snap peas
Flake salt and pepper to taste


✨INSTRUCTIONS
Salad Dressing
Place herbs, water and lemon juice into a food processor.

Pulse until the herbs are finely chopped.

Add remaining ingredients and pulse to combine. Season to taste.

Chill until ready to serve.

Salad
Place radishes into a bowl of ice water and allow to chill until radishes are crisp, about 15 minutes.

Place desired amount of salad dressing into a large bowl (I like to use about half of the dressing and place the rest on the side in a small bowl).

Remove the radishes from the ice water and lightly dry them off with a dishtowel.

Add radishes, lettuce, and snap peas to the large bowl. Toss to coat, season with salt and pepper and serve immediately.



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Michelle is a Los Angeles based content creator.

She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.

For more information, please contact Michelle: [email protected]


🎬--------------------------------Credits--------------------------------🎬
This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: www.zoegieringer.com