LETS END THIS YEAR WITH A BIG DOG BREAKFAST CREAMY EGGS BURNT TOAST MAPLE BEANS CRISPY BACON IT’S WHAT WE DESERVE!! THANK YOU FOR COOKIN’ SOMETHIN’ WITH ME ALL YEAR I LOVE YOU!

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INGREDIENTS
Ingredients
1 dozen eggs
1 package breakfast sausage links
1 package thick cut bacon
1 package frozen hash brown patties
1 can Heinz baked beans
1 package pancake mix
White bread for toast
Margarine
HP sauce
Pearl Milling Syrup

COOKING METHOD
1. Add frozen hash browns to an air fryer set to 380F for 25 minuets.
2. Cross-hatch layer the bacon in a cast iron pan and fry over medium heat flipping occasionally until crispy. Add crispy bacon to a paper towel covered plate to cool.
3. Add sausages to an oiled pan over medium heat and fry until crispy and brown. Once crispy, turn off the heat and add a glug of maple syrup and let simmer. Once finished, transfer to a bowl to serve.
4. Add the beans to a pot over medium-low heat until the beans are warm then add to a bowl to serve.
5. For the pancake mix, add milk to the desired instant pancake mix and whisk together using 1 egg. Add a little butter to a griddle, add pancake mix, and fry until golden then flip and repeat. Stack on a plate to serve.
6. For scrambled eggs, whisk together. Melt a 1/4 lb of butter over medium heat. Remove from heat and pour in the eggs with a pinch of salt. Using a spatula, gently go back and forth stirring the eggs until the eggs are a soft scrambled consistency. Add to a large bowl and top with a knob of butter.
7. Add bread to the toaster then evenly spread butter across the bread.
8. Serve all together and enjoy!