[sponge cake] 15 cm (6 inch) round pan
3 eggs(large) eggs
80g (1/3 cup + 1 Tbsp) granulated sugar
70 g (1/2 cup + 1 Tbsp) cake flour
10 g (1 Tbsp) cornstarch
15 g (1 Tbsp) unsalted butter
15 g (1 Tbsp) milk
vanilla extract 1 tsp

[sugar syrup]
30 g (2 Tbsp) hot water
15 g (1 Tbsp) granulated sugar
2 drops vanilla extract

[Whipped cream]
400 g (1 and 2/3 cup) heavy cream
40 g (1/5 cup) granulated sugar

Strawberries for filling and decoration

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