One of the most delicious and finger licking frosting recipe that is a must try for all those who are not so fond of buttercreams and the buttery flavour of frostings. We are going to make use of fresh strawberries in this making of strawberry icing. Stabilized strawberry whipped cream is easier to make if follow the instructions as it is. I would suggest to use any non-dairy whipping cream with 36% or more fat contents to get the best result. A delicious strawberry frosting without butter.

INGREDIENTS
Fresh Strawberries - 1/2 cup
Caster Sugar - 1.5 tbsp
Whipping Cream - 1/2 cup
Icing Sugar - 2 tbsp
Corn Flour/ Stabilizer (optional) - 1 tbsp

3 main steps to make stabilized strawberry whipped cream are:
1- Grind strawberries and cook the puree.
2- Make whipped cream in a mixer.
3- Mixing cold strawberry puree with whipped cream in the right way.

Timestamps
00:00 Strawberry Whipped Cream Highlights
00:33 Grinding Strawberries
00:47 Cooking Strawberry Puree
01:27 Passing Puree through Sieve
01:37 Preparing Whipped Cream
02:51 Smooth and stable whipped cream
03:03 Right way to mix Whipped Cream and Puree
03:42 Stabilized Strawberry Whipped Cream
04:04 Piping with Whipped Cream

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