James Beard Award-winning chef Lidia Bastianich makes a savory Grilled Calamari and Shrimp with Salsa Verde and Grilled Bread, which Ming matches with Blue Ginger Crispy Calamari and Thai-Lime Dipping Sauce. It’s the best of frutti di mare! [Originally aired in 2016]

More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate

Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR

#calamari #seafood #seafoodrecipe

Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips – all inspired by Ming Tsai's signature East-West culinary style.