Today, I made chicken and lobster inspired from Chef Paul Bocuse's poulet aux écrevisses!

I paired it with brown butter veal reduction sauce along with lobster cream sauce.

The chicken mousse combined with lobster was very tasty, and gave a nice flavor & textural contrast to the cornish hen breasts.

SUBSCRIBE for weekly videos:    / @danielsgongbang  

FOLLOW ME:
Instagram:   / the_gongbang  

Music (thanks a lot for your amazing music!) :
––––––––––––––––––––––––––––––
♪ Lukrembo - Tea Cozy
––––––––––––––––––––––––––––––
♪ Lukrembo - Snow Walk
––––––––––––––––––––––––––––––