Turning a $20 Grocery Store Cake into a Winter Wedding Cake!
The Icing Artist The Icing Artist
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 Published On Dec 18, 2020

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This week I am tackling the impossible (again!), by turning this into that featuring me turing a store bough grocery store cake into a elegant modern trendy winter wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY winter wonderland wedding cake was so easy to make. I will show you how to create a two tiered cake iced in blue icing and covered in gold splatter, and fresh christmas flowers and greenery. Let's do this!

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