Turning $3 Grocery Store Cupcakes into Boujee CAKE TRUFFLES!
The Icing Artist The Icing Artist
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 Published On Nov 6, 2020

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This video was quite the challenge! Surprisingly I feel like it was harder than turning a $20 grocery store cake into a $500 wedding cake! That was easy in comparison! In today's video I took cheap grocery store bought cupcakes with vanilla icing and vanilla cake topped with confetti sprinkles and deconstructed them. With the addition of melted tempered white chocolate candy melts I made cakesicles and cake truffles. I also added some gold leaf and edible gold dust to create extra fancy easy simple designs! They turned out SO cute!

What to watch next!    • Trying Weird AMAZON Baking Gadgets!  
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