They disappear in 1 minute 👌 They are a real bomb 🔥Quick and easy recipe for small yogurt cupcakes


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❗️Attention, I recommend using ingredients in grams as this is a more accurate and correct recipe! * Cup = 200 ml

Ingredients

🍰Dough:
50 g (1.7 oz) almonds, ground
2 eggs
a pinch of salt
100g (3/4 stick) butter
80 g (5 tbsp / 3 oz) sugar
150 g (2/3 cup / 5 oz) Greek yogurt
200 g (1 1/2 cups / 7 oz) flour
10 g (2 tsp) baking powder

😋Topping:
100 ml (1/2 cup / 3.5 fl oz) heavy cream (30% fat)
50 g (3 tbsp / 1.7 oz) sugar
150 g (5 oz) flaked almonds
Heat and stir

Bake in a preheated oven at 160°C / 320°F for 30 minutes

🍦Cream:
300 ml (1 1/2 cups / 10.5 fl oz) milk
1 tsp vanilla
70 g (4 tbsp / 2.5 oz) sugar
50 g (4 tbsp) cornstarch
100g (3/4 stick) butter

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#tasty_food #cupcakes #yogurtcake