For a young chef starting their journey at cooking school or a first restaurant job, building their first knife kit is essential! Today we share our experience working in restaurants to help you find the essentials Japanese knives that chefs and cooks need in their sets.

Check out our back-to-school guide: https://knifewear.com/collections/bac...

Knife lines in the video
Tojiro DP: https://knifewear.com/collections/toj...
Tadafusa Hocho Kobo: https://knifewear.com/collections/tad...
Haruyuki: https://knifewear.com/collections/har...
Fujimoto: https://knifewear.com/collections/fuj...
Tojiro Atelier: https://knifewear.com/collections/toj...
Teruyasu Fujiwara: https://knifewear.com/collections/ter...

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The Basics 0:00
Extra Shapes You Might Need 4:35
The Best Knife Lines for Chefs 7:56
Aspirational Knives 12:02

Kitchen Knives Every Professional Chef & Cook NEED in Their Kit