Chef Carmy's 15+ "Non-Negotiables" | Pro Chef Breakdown of The Bear S3E2

Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear

Why Chefs Say "Heard"

The Bear's Opening Night (Disaster?) | Pro Chef Reacts S2 E10

Expectations VS Reality - Pro Chef Breakdown of The Bear | Season 2 Episode 9

The Bear's "Chaos" Menu? Pro Chef Explains | Season 2, Episode 8

Richie's Restaurant Revealed | Pro Chef Explains - Season 2 of The Bear, Episode 7 "Forks"

Carmy's Maximum Pain - Pro Chef Reacts to The Bear, Ep. 6 of Season 2

Chef Life is Weird | Pro Chef Reacts, Episode 5 - Season 2 of The Bear on Hulu

The Bear in Copenhagen | Pro Chef Reacts to Season 2, Episode 4

how "The Bear" nails dish creation

Sous Chef in Culinary School | Pro Chef Breakdown of The Bear Season 2 - Episode 2

What a Pro Chef Thinks of The Bear | S2 E1

life_update_2023

Tasting Menu at Kin in Boise | My Honest Thoughts

Bulletproof Butter Emulsion! #shorts

How to make your Leeks taste more intense? Steaming v/s Blanching #shorts

Accidentally making an intense, silky, and smooth mushroom butter! #shorts

The Standard by MISE - Clean and Flexible Kitchen Shoes

Chef Trick for Cooling Down Prep 🥶

The Tasting Menu at Kato in LA

Using detailed language to describe food 🤌🏼 #shorts

Attitude is everything! #TheBear #shorts

Expo-Dictator is sometimes the way to go! #shorts

The kitchen secret is out #ParboilRisotto #shorts

Sneaky plug of my course Total Station Domination #shorts

We would love to hear your critic stories… #shorts

Respect the dishwasher 👊 Who’s seen this play out?

Giving out tasting-version of the dish to customers is heard of, but a FOOD CRITIC?! #shorts

NOT Total Station Domination! 👎🏼