Thomas Keller & The French Laundry's Banana Split recipe from the French Laundry cookbook.

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Recipe from French Laundry cookbook:
(12 servings)

Banana Ice Cream:
6 large bananas
2 to 2.5 cups cream
2 to 2.5 cups milk
1 cup sugar
1/2 vanilla bean
10 large egg yolks
pinch of kosher salt
Crêpe Filling:
Banana Puree (left over from ice cream recipe)
9 oz white chocolate
1/4 tsp kosher salt
few drops lemon juice

Dessert Crepe recipe:
(14 to 18 crepes)
1 cup (4 oz) flour
pinch salt
3 large eggs
1 1/4 cup milk
4 tb butter, melted
1 tb sugar
1 tsp vanilla

Chocolate Sauce:
8 oz bittersweet chocolate, chopped
1 cup heavy cream
1 tb light corn syrup

1 1/2 to 2 cups sweet whipped cream

maraschino cherries