The JUICIEST Deer (Venison) Smash Burger Recipe Ever! The Bearded Butchers
The Bearded Butchers The Bearded Butchers
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 Published On Oct 15, 2022

Wagyu Beef Fat Trimmings are available now in the DIY section NOW while supplies last! https://bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!

Today, we're going to make the juiciest deer burgers we've, or you've ever had. We're going to make them with Wagyu Beef fat trimmings! The final ratio on our burger is 80/20. Just mix 2.5lb of our Wagyu fat trimmings with 25lb of your favorite protein and grind. You can use venison like deer or elk, regular beef, or whatever you'd like! After the grind, just ball them up and go smash them on your favorite griddle!

⚙️ https://meat-your-maker.pxf.io/doBmjq Check out the BRAND NEW DUAL GRIND MEAT! grinder that will be available on October 24th!

🧂 https://bit.ly/3CCdMBc Limited edition camo shakers here for a limited time!

🐄 https://bit.ly/3MPdVIb Wagyu Beef Fat available HERE! It sells FAST, hurry!

🥣 https://bit.ly/40ikc2c We have meat lug liners available now too! Add some to your order!

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