George Motz is an Emmy-winning filmmaker, author, and First We Feast’s resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt’s to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you’re in New York, visit George’s first restaurant, Hamburger America - opening soon!

CHAPTERS
00:00 - 00:12 - Intro
00:12 - 00:46 - Motz Family Trail Mix
00:46 - 01:35 - Paçoquita
01:35 - 02:36 - Merkts Cheddar
02:36 - 03:35 - Doritos with Sour Cream
03:35 - 04:55 - Choco Smoki
04:55 - 05:56 - Shopping List + Outro


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