In this video I demonstrate the way to prepare an ideal, flaky pie dough perfectly suited for your favorite double crust pie filling.
Pie Dough Recipe
Yield: 1 - 10 inch double crust pie
By Bo Friberg
Ingredients:
12.5 oz. Bread Flour
1 tsp. Salt
8 oz. Cold Butter
2.5 oz. Cold Shortening
1/3 cup Ice Water