Chef Lior Hillel shares his story and what he looks for when hiring a cook.
LeCordon Bleu LeCordon Bleu
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 Published On Aug 20, 2014

Chef Lior Hillel shares his story of how he entered the culinary industry. As the Executive Chef, he's responsible for hiring cooks. He shares what he looks for in a cook and why he turns to Le Cordon Bleu.

Visit http://www.Chefs.edu for more alumni stories and to learn how you can answer your culinary calling.

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