Published On Feb 4, 2015
Watch 3 different recipes featuring the braising technique: braised pork with apples and cherries, braised watermelon salad, braised peache torte. Give them a try!
Brought to you by the chefs of Le Cordon Bleu College of Culinary Arts in Minneapolis/St. Paul.
Find more recipes or learn about Le Cordon Bleu at http://www.chefs.edu
show more