If Guacamole, caviar, and gochujang aren't the first things that come to mind when you think of deviled eggs, then you're missing out.

#DeviledEggs #Mistakes #CookingTips

Using overly fresh eggs | 0:00
Not centering the egg yolk | 1:19
Boiling cold eggs | 2:32
Not cooking at the right temperature | 3:17
Not setting a timer | 4:29
Not using a piping bag | 5:27
Making them too early | 6:16
Only using mayonnaise for creaminess | 6:55
Adding too many wet ingredients | 7:54
Failing to spice it up | 8:39
Preventing them from wobbling | 9:44

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