One of the most daunting parts of the experience of serving a turkey for Thanksgiving comes after you've prepped and cooked your bird: Carving the turkey. Don't fret, we've got you covered in this easy how-to video from the ButcherBox kitchen.

In this video, we'll cover:
- Separating the drumsticks and wings.
- Slicing away the entire turkey breast.
- Cutting your turkey breast and what to do with your turkey pan drippings.

For a guide with all our top Thanksgiving tips check out ButcherBox's Guide to Thanksgiving on Just Cook: https://justcook.butcherbox.com/thank...

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At ButcherBox, we deliver 100% grass-fed beef, free-range organic chicken, pork raised crate-free, wild-caught seafood, and more to our members’ doorsteps. When you join us, you’re joining a community focused on caring about animals and our planet, improving livelihoods for farmers, and sharing better meals together.


We believe high-quality meat is the starting point for delicious meals, but it doesn’t have to end there. We hope it gives you a reason to gather around the table. We hope it brings joy. And we hope it inspires you to keep believing in better.


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