A look back at an exclusive dinner with The Macallan, celebrating the creative genius behind Nobu: Chef Nobu Matsuhisa. 🥃🍣

The extravagant menu featured an array of delicacies, including toro and caviar, nigiri, and expertly crafted rolls. The evening was elevated to new heights with the indulgence of The Macallan Rare Cask tastings and signature cocktails.

The gifted artist, Johnathan Schultz, presented a stunning artwork inspired by Japanese cherry blossoms, adding a beautiful touch to an already mesmerizing event.

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