I make this cold pasta salad all year round! With basic ingredients you can make a delicious recipe. Very easy to do!
Pasta salads have their roots in Italian cuisine, where pasta was mixed with a variety of fresh ingredients and dressings to create delicious dishes. Over time, this practice has spread throughout the world, adapting to different cultures and cold pasta salad has become an essential recipe in Western cuisine.
This pasta salad, which combines dried pasta with fresh vegetables and the creaminess of yogurt sauce, is a clear example of the Mediterranean diet, known for its health benefits and its emphasis on fresh, natural ingredients.

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What ingredients do I need to make this cold pasta salad?
Short pasta, 350 g.
A chicken breast.
2 carrots.
A cup of peas.
Green olives.
For the creamy sauce:
Natural yogurt.
Mayonnaise (optional).
Pickles, red onion, salt, pepper, lemon juice and olive oil.

I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.