This is how they make GARLIC OCTOPUS in restaurants! I explain the recipe step by step so you can make it easily at home.
Do you love octopus? I have many octopus recipes on my channel, here are the links.
The time table for cooking octopus is just below.

Galician-style octopus:    • ¡Esto es lo que hago para que el PULP...  
Octopus with prawns:    • Viejo pescador me da su mejor Receta ...  
Octopus sautéed with peppers:    • ¡Solo los viejos MARINEROS conocen es...  
Octopus salad:    • Cuando hago este SALPICÓN de PULPO en...  
Octopus and hake salad:    • Cuando NO tengo tiempo, hago SALPICÓN...  
Octopus and seafood salad:    • ¿Listo Para Descubrir la Mejor Forma ...  


Cooking the octopus is the most important thing, the time varies depending on the piece. The octopus should never be soft or overcooked, it will lose part of its texture and flavor.
1.5 kg piece - 20 minutes of cooking + 10 minutes of rest.
2 kg piece - 25 minutes of cooking + 10 minutes of rest.
2.5 kg piece - 30 minutes of cooking + 10 minutes of rest.
3 kg piece - 35 minutes of cooking + 10 minutes of rest.

🟢 Kitchen utensils:
White knives: https://amzn.to/3LbAwfB
Knife sharpener: https://amzn.to/426ceue
Frying pan: https://amzn.to/42jrPXN
Saucepan: https://amzn.to/3AJjel8

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What ingredients do I need for this recipe?
A 1.5 kg octopus.
4 medium potatoes.
Extra virgin olive oil.
4 - 6 cloves of garlic.
Salt flakes.
bay leaves


I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.