At Chiu Quon Bakery, the oldest Chinatown bakery in Chicago, expert bakers make hundreds of varieties of bites from Hong Kong, including sesame balls, mooncakes, and their most popular item: char siu buns.

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Credits:
Producer: Carla Francescutti
Directors: Murilo Ferreira, Carla Francescutti
Camera: Murilo Ferreira, Carla Francescutti
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Development Producer: Ian Stroud
Supervising Producer: Stefania Orrù
Associate Producer: Julia Hess
Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal

0:00 - What Is Chiu Quon
0:33 - Char Siu Dough
2:50 - Char Siu Process
5:12 - Dying Tradition
5:46 - Cook Filling
7:33 - Filling Buns By Hand
9:40 - Mooncake Dough
11:02 - Assembling Mooncakes
12:38 - Legacy
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