9 Levels of Cooking Meat: Easy to Complex
Internet Shaquille Internet Shaquille
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 Published On Jan 13, 2021

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Internet Shaquille explains how to cook meat in 9 levels of increasing complexity. Starting off with an emphasis on food safety and moving on to dishes that consider airflow, skin, fat, physics, culture, and chemistry, this video describes how meat cookery evolves through techniques.
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0:00 Introduction
0:28 Cooking out the poison
2:02 Not Overcooking it
2:48 The Braise
3:51 Skin as Insulation
5:29 The Cookout
6:58 Barbecuing
8:18 Laborious Dishes
9:08 Cooking a Feast
10:14 Molecular Gastronomy
11:39 Paid Advertisement

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