A new pretzel shop opened in York recently, just in time for National Pretzel Day.

Aroonlack and Michael Bodell created Maggie's Soft Pretzels after lots of experience making the treats for their children.

"So we make—I guess it's closer to Dutch—so all of our dough is made soft and it has a one-hour rise, and then it is rolled out," Michael said. "A lot of other companies will just go right from dough to rolling out, but we do a one-hour proof on everything."

It's not just traditional soft pretzels, either. Maggie's boasts multiple varieties of stuffed pretzels, cinnamon sugar pretzels and pretzels topped with goodies like pepperoni and cheese, just to name a few.

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