Butter Seared T-Bone Steak

Here is how we prepared our T-Bone

Season heavily with salt and pepper on both sides.
Spray with Duck Fat.
Use 2 sticks of butter, thyme and rosemary and about 1 tablespoon for chopped garlic.
Place a cast iron skillet on your hot grill, melt the butter, and place the steak in the butter and garlic.
Cook until the steak is about 110F internal. Remove the steak and rest for 20 minutes.
place the steak back in the butter on both sides and sear on your grill until about 130F internal.

Thank you for watching the video.
Please help support the channel by giving a like and subscribing.

Music by epidemic sound
Facebook@ foodlust kitchen
Instagram @foodlust kitchen