Cooking the Best T Bone Steak on the Stove & Oven | Pan seared, butter basted and Baked
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 Published On Sep 14, 2018

Cook a steakhouse quality T Bone steak right in your own kitchen using the stove and oven! This quick 15 minute recipe shows you how to season, pan sear, baste, and bake the steak in any standard kitchen. This is one of my favorite recipes of all times! The steaks I'm using are a pound and a half T-bone steaks which have New York Strip and Filet all in one! I season with salt and pepper, baste with olive oil, butter, garlic, and rosemary. We used sauteed brussel sprouts and a tossed salad for sides. DELICIOUS!!! =D

Grill Pan
Lots of questions around the grill pan. Try this one from Cuisinart - they say oven safe to 500F so should work for you. Not sure what our brand is but this will work well for similar needs.
Cuisinart 12-Inch Round Grill Pan --- https://amzn.to/34NbH4a

The equipment I use to make videos:
(Camera) Cannon Vixia HF R700 --- https://amzn.to/2FSoBTn
(Microphone) Rode VideoMic --- https://amzn.to/2XcNOSa

#TBoneSteak #BakingSteak #PanSearedSteak #ButterBastedSteak

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