These vibrant, flavorful legumes give new meaning to the phrase “cool beans.” Are they worth seeking out? Tasting expert Jack Bishop takes a deep dive into heirloom beans.

Read our full review and taste-test: http://bit.ly/43xRIEL

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

If you like us, follow us:
http://cookscountry.com
  / cookscountry  
  / testkitchen  
  / cookscountry  
  / testkitchen