Jacques Pépin's recipe for chicken scallopini with zucchini calls for a moist chicken breast and fresh summer squash like zucchini. This recipe is healthy, filling, and ready to eat in around 20 minutes. Serves two.

What you'll need:
1 lrg boneless + skinless chicken breast, 1 lrg zucchini, 2 tbsp olive oil, salt, Spanish paprika, 1 shallot, 1 tbsp butter, chives

Jacques Pépin Cooking At Home: Chicken Scallopini on Zucchini
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin​​​​​​​ #chickenrecipe #recipes

About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

Subscribe to @KQEDFood to watch more food videos.