WHAT'S FOR DINNER THIS WEEK?!

This was a yummy week, hope you got some inspiration!

Sunday: Pizza

Monday: Cheeseburger
*Sauce:
-2:1 ratio of mayonnaise to ketchup, then to taste: yellow mustard, salt, pepper, garlic powder, onion powder, white vinegar (or pickle juice)
*Quick Refrigerator Pickles:
-1 cup water, 1 cup white vinegar, dill, garlic, salt, a pinch of sugar, whole pepper corns. Bring the water, vinegar, and sugar to a boil. Pour into mason jar full of cucumbers, garlic, dill, salt, and peppercorns. You can pickle really anything with this mixture!

Tuesday: Won Ton Soup
*Broth: Chicken stock, soy sauce, xaio xing wine, sesame oil, scallion whites, ginger, garlic, salt, and pepper (all to taste). Let simmer for 15-20 minutes, strain and pour over noodles and won tons.

Wednesday: Chicken Skewers
*Marinade: Lemon zest, olive oil, salt, pepper, lemon pepper, garlic, parsley, chicken bouillon powder, soy sauce, and worcestershire sauce.
*Broccoli: Lemon juice, butter, salt, and pepper. Cook and let cool to room temperature for the best taste.

Thursday: Pantry Pasta
-I used artichokes, garlic, mozzarella, and a panko topping. .The panko was toasted in a pan with olive oil, salt, and pepper. After the hear it off, stir in lemon zest and parsley.

Friday: Panda Express!
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