I grew up eating White Castle but like many other people, had not heard of the Oklahoma Onion Burger until Kenji made a few videos on it and then subsequently came out with his NYT piece on it.

It is such a fascinating burger that is in contrast with what I usually enjoy: a double smashed burger with a nicely toasted bun. The Oklahoma Onion burger is squishy, soft, and the entirety of the burger almost melds into one. It truly is a great burger not to be compared to other burgers haphazardly. Below are links to a couple of videos Kenji did on this as well as a link to his NYT piece. Recipes can be found in any of those links. Thank you for watching!

@JKenjiLopezAlt Recipe Videos:    • Oklahoma Onion Burgers Outdoors on th...  

   • More Oklahoma Onion Burgers | Kenji's...  


@JKenjiLopezAlt NYT Article: https://cooking.nytimes.com/recipes/1...