【Chugokusai Otsuka】
The owner learned at hotels and restaurants in Kobe.
Now he makes handmade dishes using locally produced vegetables.

～Seafood Ankake Yakisoba～ $10.00
～Meat Dumplings 4pcs～ $4.50
～Special Sweet and Sour Pork (Black Vinegar)～ $7.80
～Tianjin Rice (Salt)～ $7.30

➖About➖

Map: https://goo.gl/maps/ETMuEtzoRfcjprseA　

Address: Honcho 1-4-16, Akashi-shi, Hyogo


Wok Skills in Japan | Brilliant Wok Performance at The Local Chinese Restaurant
   • 兵庫）巨大焼めし鍋振り！常連が殺到する町中華職人の豪快な鍋さばき丨Wok ...  

Udon Noodles in Hyogo | The Best Udon Chef in Japan! | Super Filling Servings of Udon!
   • 兵庫）常連が殺到する昭和うどん店の毎日でも食べたいカツ丼丨Udon Noo...  

The Best Chinese Chef's Cooking Techniques | Cooking Since 15 | Close Up On The Chinese Chef
   • 兵庫）叩き上げガチ中華職人！！ありったけの情熱を込めた妥協なき仕込み| T...  


Udonsoba Hyogo
   / @udonsobahyogokyoto  

#Chinese #ChinaTown #Wok #Dumplings #Tianjin