Does making butter scare you to death? Don't let it! We're going to make it ourselves with two ingredients that you get to control. I'm using non-homogenized, low heat pasteurized cream but you can choose organic, raw, or traditional dairy if that's your choice and give up tub "butters" and their wishy-washy claims for the best saturated fat on the planet. ;)

Take 10 minutes and use your food processor to make homemade butter you can feel proud to serve--add herbs or spices to make compound butter or just spread it on a great slice of bread.

Get the full recipe here: https://feastandfarm.com/how-to-make-...
Get my food processor: https://amzn.to/2ZKeb1n

Looking for some bread to have with your butter? Try my practical sourdough bread course: https://feastandfarmstore.com/product...