In this video I would like to show you how easy and versatile this Chinese sauce can be for all sorts of stir-fries. If you're like me, you love to stir-fry meats, seafood and veggies in a. wok. But people have a hard time seasoning a stir-fry and many don't know how to make a sauce.

Chinese takeout has that glossy, silky, flavorful sauce. But how do they do it? Well, it's actually pretty easy once you learn which ingredients to use. Watch this video to find out.

The basic technique is to make the sauce, then stir-fry your meats and veggies, and then at the very end when the ingredients are cooked, you add the sauce to the hot wok, and as soon as the sauce gets hot, the starch gets activated and the sauce becomes thick, silky and beautiful!
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❤️ CHICKEN STOCK: https://amzn.to/3vkjqba
❤️ LIGHT SOY SAUCE: https://amzn.to/48HCEpv
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❤️ TOASTED SESAME OIL: https://amzn.to/4aFf8LI
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NOTE: Free royalty-free stock footage courtesy of Pexels. This video description contains affiliate links.