When we talk about low thyroid, there are certain things that can contribute to it. One of the things that can cause low thyroid is the food we eat. Some foods like gluten, dairy, and sugar can increase inflammation in our body and disrupt our thyroid function. So, changing our diet and avoiding these foods can help improve our thyroid condition.

There have been studies that show a positive effect of a gluten-free diet on thyroid function and inflammation. Additionally, excessive consumption of sugar substitutes and coffee can also impact thyroid function. It's important to be aware of these factors and make healthy choices in our diet.

Thyroid Support Bundle - glutenfreesociety.org/ThyroidBundle
Multi-Nutrients - glutenfreesociety.org/MultiNutrients
Omega Max - glutenfreesociety.org/OmegaMax
Ultra Thyroid Support - glutenfreesociety.org/UltraThyroidSupport

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527