Southern-Style Buttermilk Biscuits are fluffy, flaky, & buttery. This Biscuits are more commonly associated with American cuisine. They are often served as a side dish or used as a base for dishes like biscuits and gravy. Biscuits can be enjoyed plain, buttered, or with various toppings like gravy, jam, or honey.

2 cups self-raising flour
1/2 cup frozen butter
1 cup cold buttermilk
Serve warm with butter, jam, or creamy mascarpone cheese

Very similar to Scones.
Scones and biscuits are both types of baked goods, but they have some key differences in their ingredients, preparation methods, and traditional serving styles. Here are the main differences between scones and biscuits:
scones are often slightly sweetened and can include ingredients like sugar, dried fruit, or even chocolate chips. Biscuits, however, are usually not sweetened and are commonly enjoyed as a savory accompaniment to meals. And Scones are often served as a breakfast or teatime treat.