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PRODUCTS USED IN THIS RECIPE (affiliate links)
Pastry Cutter: https://amzn.to/2Dl2chV
Wire Whisk: https://amzn.to/2ywUFHR
Rubber Spatula: https://amzn.to/2pOJKVR
Round Cutters: https://amzn.to/2Jy2YrN
Tall Cake Pan: https://amzn.to/2Dmvixc
Pastry Brush: https://amzn.to/2Qaf9xr
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INGREDIENTS:
2 cups (240 gr) all-purpose flour
1 TBSP baking powder
1/4 tsp baking soda
1 1/4 tsp kosher salt
6 TBSP (85 gr) cold unsalted butter (cut into small pieces), or lard, or shortening
1 cup (237 ml) buttermilk (*see note for substitution)
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Today I am showing you how to make biscuits using the Biscuit Mixing Method. This mixing method will help us create biscuits that are incredibly flaky and tender. You can use butter, shortening, or lard to make these biscuits.

*WATCH THE WHOLE QUICK BREAD SERIES: https://bit.ly/2SnRN9b
*READ THE FULL ARTICLE HERE: https://bit.ly/2P2rWWp
*RECIPE FOR BUTTER BISCUITS: https://bit.ly/2wLyfVK
*RECIPE FOR LARD BISCUITS: https://bit.ly/2P4gn0N

#biscuitrecipe #bakerbettie #baking