A comprehensive guide to classic Chinese takeout Egg Foo Young at home! Egg Fu Young is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Egg Foo Yung at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!

Full recipe document: https://docs.google.com/document/d/1r...

Wanna learn how to make P.F. Chang’s Mongolian Beef? Check out this video:    • P.F. Chang's Mongolian Beef Secrets R...  

Ingredients used:
Cornstarch: https://geni.us/NTH4v4
Sugar: https://geni.us/UWud7AM
White Pepper: https://geni.us/ZMEiegw
MSG: https://geni.us/DguhI6
Lee Kum Kee Chicken Bouillon Powder: https://geni.us/Z8NlPz
Light Soy Sauce: https://geni.us/Mbwvp
Lee Kum Kee Dark Soy Sauce: https://geni.us/jp9Uc9
Lee Kum Kee Premium Oyster Sauce: https://geni.us/WJ3uM5
Vegetarian Oyster Sauce: https://geni.us/DHk1Zc
Lee Kum Kee Sesame Oil: https://geni.us/CgcpNw
Shaoxing Wine: https://geni.us/ykU60vK
Vegetable Oil: https://geni.us/cRJ7
AP Flour: https://geni.us/DuYfC3

Kitchen gear in video:
Hoak Chinese Ladle: https://geni.us/AQmlKP
Induction burner: https://geni.us/mOpIF
Butane burner: https://geni.us/yXYxEf9
All-Clad sauce pot: https://geni.us/DlKiMe
All-Clad big pot: https://geni.us/7keNGP
Small Ladle:https://geni.us/XuWnB
Anchor Measuring Cups: https://geni.us/Jplij
Strainer: https://geni.us/Wf8pua
Spider Strainer: https://geni.us/wWiuCeV
Baking sheet: https://geni.us/KJQxnsf
Grate: https://geni.us/otyDAtk
Misono UX10 Chef's Knife: https://geni.us/0NB5
John Boos Work Table: https://geni.us/XZXk
Diamond Brand Kosher Salt: https://geni.us/PiO2h

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

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