You found the recipe on how to make air fried coddled eggs! But what is coddled eggs even?
Chef Jackie is here to walk us through what they are and how to make them using the TurboBlaze™ 6.0-Quart Air Fryer. She even shares her secret herb cream recipe which is an AMAZING idea! Get ready for easy quick FINE dining that will make your breakfast or brunch a HIT!
It only takes 5 minutes of prep and 10-12 minutes of cooking!

Ingredients:
1 tablespoon unsalted butter, softened
½ cup heavy cream
2 tablespoon fresh basil, chopped
2 tablespoon fresh chives, chopped
1 tablespoon fresh tarragon, chopped
½ teaspoon kosher salt
½ teaspoon black pepper, freshly ground
8 medium eggs

Items Needed
4 ramekins (6 ounces each)

For the full recipe: https://bit.ly/3TH1hNl

Products mentioned/used:
COSORI TurboBlaze 6.0-Quart Air Fryer: https://bit.ly/43Mt9o2


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Note: This recipe is optimized for the COSORI TurboBlaze™ 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.